LOCATION & HOURS
Monday 12p-10p
Tuesday 12p-10p
Wednesday 12p-10p
Thursday 12p-10p
Friday 12p-11p
Saturday 10a-11p
Sunday 10a-10p
​
We only accept reservations for parties
of 10 or more guests. At least 24 hours notice
is preferred.
​
For these reservations we provide
a pre-set menu.
​
Please email kendra@storiacucina.com
to make a large party reservation.
​
For large orders or catering please
email us at info@storiacucina.com
HAPPY HOUR
Daily 2 - 5pm | Fri & Sat 10pm-close
TIGELLE | 4
(italian street sandwich)
salami or caprese
ARANCINI | 9 (VG)
marinara, fontina, Calabrian chili aioli
MARGHERITA PIZZA | 13 (VG)
san marzano tomato, fresh stretched mozzarella, basil
PERONI | 4
APEROL SPRITZ | 8
BEER & HOUSE WINE | 5
NEGRONI | 8
ITALIAN TRIO | 12
peroni + fernet + tigelle
MENU
ANTIPASTI
HOMEMADE FOCCACIA | 6 (VE)
1971 starter, rosemary, olive oil, marinara
add burrata +4
SEASONAL SOUP | 7 (VG) (GF)
add pancetta +4
CRISPY BRUSSEL SPROUTS | 9 (GF)
saba, shallot, pecorino, pancetta
CICOTTI MEATBALLS | 13
pork, beef, marinara, basil, pecorino, served with focaccia
TAYLOR SHELLFISH CLAMS | 17 (GF)
white wine, garlic, shallot, parsley
ARANCINI | 12 (VG)
marinara, fontina, Calabrian chili aioli
CONTORNI
ROASTED CAULIFLOWER | 7 (GF) (VE)
calabrian chiles, garlic, capers, parsley
LOCAL GREENS SALAD | 5/10 (GF) (VE)
balsamic vinaigrette, shaved radish
KALE CAESAR SALAD | 6/12 (VG)
focaccia croutons, romaine, radish, parmesan,
lemon vinaigrette
add white anchovy +3
BEET PANZANELLA SALAD | 14 (VG)
marinated beets, arugula, pickled red onion, focaccia croutons, burrata
PIZZA
1971 sourdough starter
MARGHERITA | 15 (VG)
san marzano tomato, fresh stretched mozzarella, basil
MARINARA | 13 (VE)
san marzano tomato, oregano, garlic, basil
PEPPERONI | 17
san marzano tomato, fresh stretched mozzarella, pepperoni
WILD MUSHROOM | 22 (VG)
pioppino, oyster + shitake, fresh stretched mozzarella, roasted garlic, pecorino, parsley
SEASONAL | 19
please see board for seasonal ingredients
add ons +2
arugula
castelvetrano olives
pickled peppers
add ons +3
sausage
pepperoni
anchovies
vegan cheese
add ons +4
mushrooms
pancetta
burrata
PASTA
gluten free available
LUMACHE POMODORO | 16 (VG)
di napoli tomato sauce, garlic, olive oil, basil, ricotta, parmesan
CACIO E PEPE | 17 (VG)
buccatini, butter, pecorino, cracked black pepper
SQUID INK MEZZE MANICHE | 24
shrimp, clams, chili, lemon, capers, crispy garlic
PAPPARDELLE BOLOGNESE | 20
local beef & pork, tomato, rosemary, parmesan
add ons +4
​
pancetta
burrata
LUNCH ADDITIONS
12-4 daily
GARDEN SALAD | 13 (VG) (GF)
baby kale, hard boiled eggs, garbanzo beans,
pepperoncini, parmesan, balsamic vinaigrette
ITALIAN JOB | 12
spicy coppa, salami, mortadella, provolone, lettuce, pickled peppers, mustard, on italian roll
EGGPLANT PANINI | 11 (VG)
italian roll, marinated eggplant, freshly stretched mozzarella, basil pesto, arugula, mama lil's peppers
add pancetta +4
add seasonal soup or side salad +5
BRUNCH ADDITIONS
sat & sun 10-2
BOMBOLINI | 8 (VG)
italian donut, cinnamon sugar, vanilla custard
RICOTTA TOAST | 7 (VG)
boozy hazelnuts, honey, sea salt
CARBONARA PASTA | 16
pancetta, caramelized onions, parmigiano
add farm egg +2
POLENTA & FARM EGGS | 13
sausage picante, salsa verde, basil, pecorino, focaccia
WAFFLE (locally milled flour) | 12 (VG)
1971 sourdough starter, blueberries, whipped mascarpone
EGG SANDWICH | 8 (VG)
fresh baked english muffin, calabrian chili aioli, fontina cheese, arugula
add pancetta +4
BUONGIORNO PIZZA | 17
fresh stretched mozzarella, potato, pancetta, egg
EGGS IN PURGATORY | 13
tomato sauce, 2 baked eggs, pecorino, basil, side of ricotta toast
DRINKS
APERITIVO
SPRITZ | 10
aperol, prosecco, soda
AMERICANO | 10
campari, carpano antica, soda
HOUSE COCKTAILS
A MONK'S DREAM | 13
mezcal, green chartreuse, luxardo, cucumber, lime
MARIO CICOTTI | 12
bourbon, nocino (walnut), borghetti, tobacco bitters
SPAGNOLO | 11
tequila, creme de peche, ginger, lime
PORTOFINO | 10
gin, tonic, lemon, celery bitters, salt
NEWTON'S FLASK | 13
mezcal, apple cider, tamarind, lime, cinnamon, bitters
TONY'S TODDY (served hot!) | 11
whiskey, allspice, honey, cinnamon, lemon
TERRA | 11
gin, cucumber, lime, jalapeno, basil, tajin
WEIROOD | 12
diplomatico mantuano, borbon, averna, cherry bark vanilla bitters
VENETIAN ICE TEA | 12
whiskey, green chartreuse, green tea, black pepper
SKAFTAFELL | 13
gin, amaro amorino + rhubarb, blueberry, or crowberry (choose one)
EL MACHETE | 11
mezcal, tamarind, orange curacao, arbol chili bitters
CLASSIC
NEGRONI | 11
gin, campari, carpano antica
CHOCOLATE NEGRONI | 10
vodka, 15 italicus, lemon twist
GODFATHER | 12
bourbon, scotch, amaro meletti, black walnut bitters
DEATH IN THE AFTERNOON | 10
15 italicus, carpano classico, absinthe, soda
MANHATTAN | 11
rye, carpano rosso, angostura
ITALIAN 75 | 11
limoncello, prosecco, lemon
ACQUA ITALIANA | 13
vodka, 15 italicus, lemon twist
DIGESTIVO
AMARO | *see list price
GRAPPA | 7
LIMONCELLO | 6
ESPRESSO MARTINI | 11
VINO
gls ... .5L ... btl
Spumante
PROSECCO
'Acinum' Veneto IT NV
10 ... n/a ... 34
10 ... n/a ... na
LAMBRUSCO
'Emma' Cantina de Sorbara IT 2016
Rosato
ROSATO 'Purato,' Sicily, IT 2020
10 ... n/a ... 35
Bianco
HOUSE WHITE Fruili Chardonnay blend
'Scarpetta' Frico Bianco, Tuscany IT 2017
BOCELLI OPERETTA Delle Venezie,
Veneto, IT 2021
PASSERINA
'La Valle Del Sole', Marche IT 2020
VERMENTINO 'Tenuta Guado Al Tasso'
Bolgheri, IT 2021
9 ... 20 ... 401L
11 ... n/a ... 40
13 ... n/a ... 45
13 ... n/a ... 45
Rosso
HOUSE RED Sangiovese
Toscana, IT 2019
SCHIAVA
Alto Adige, IT 2021
CABERNET TREVENEZIE
Trentino, IT 2017
BARBERA D'ALBA
Piemonte, IT 2020
9 ... 20 ... 401L
12 ... n/a ... 42
11 ... n/a ... 30
11 ... n/a ... 40
11 ... n/a ... 40
MONTEPULCIANO D'ABRUZZO
Abruzzo, IT 2020
BIRRA
Draft (7)
KULSHAN (Rotating)
STRUCTURES (Rotating)
BOUNDARY BAY (Rotating)
ASLAN (Rotating)
Bottle / Can (5)
PERONI (bottle only)
BELLINGHAM DRY CIDER
NON-ALCOHOLIC DRINKS
SAN PELLEGRINO SPARKLING WATER 500ml | 5
GINGER BEER | 5
LIMONATA | 5
MEXICAN COCA-COLA | 5
DIET COLA | 5
ROSEMARY, CUCUMBER, SODA | 5
GINGER, THYME, LIME SODA | 5
HIBISCUS LEMON SODA | 5
ICED TEA | 5
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San Francisco restauranteur Jonathan Cicotti is bringing classic Italian food and drinks to life with his new endeavor "Storia Cucina".
Our mission is to create a comfortable, affordable place to hang out, share good stories, and eat good food.
In our kitchen we make everything from scratch with quality, local products, including our pastas and breads, made with freshly milled flour from Cairnspring mill. Our bar specializes in classic Italian cocktails done right. 'Storia Cucina' is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us.
Food Philosophy
Jonathan Cicotti
Owner/Executive Chef
​
Chef Jonathan opened a slow food restaurant "Hillside Supper Club" in San Francisco in 2012. He has received national attention in publications such as Star Chefs, Food & Wine, Zagat, as well as cooking in the famous James Beard House in NYC. Jonathan has recipes from his Italian familia's "Cicotti", and couldn't be more excited to share them with his Pacific Northwest home roots.
Events & Private Dining
We have great options for entertaining. Whether your group is looking to host a private event or have an event catered, we've got you covered.
​
To discuss availability and pricing for private events
please email us at info@storiacucina.com
​
Spaghetti Aglio e Olio with Jonathan Cicotti
Storia Cucina brings casual, fun Italian food to Bellingham
Affordable, local & delicious
Best New Restaurant 2020