cocktails

APERITIVO

Aperol Spritz  aperol, prosecco, soda

Americano  campari, carpano rosso, soda

10

10

HOUSE

Mario Cicotti  bourbon, nocino, borghetti, tobacco bitters

11

Spagnolo tequila, creme de peche, ginger, lime

9

Calabrese  aperol, vodka, grapefruit,
calabrian chile

9

Portofino  old tom gin, lemon, tonic, celery bitters, salt

10

La Vacanza  ‘stiggens pineapple rum, tequila, dry curacao, mole, cinnamon, coconut, fire

13

CLASSICS

Negroni  gin, campari, carpano classico

Godfather  bourbon, scotch, amaro meletti, black walnut bitters

10

12

Profondo Rosso  cappelleti, cynar, ginger, citrus, bitters

9

Death in the Afternoon  15 italicus, carpano classico, absinthe, soda

10

Manhattan  rye, carpano rosso, angostura

11

Italian 75 limoncello, prosecco, lemon

11

SPUMANTE

glass

.5 L

bottle

Prosecco   ‘Acinum’ Veneto IT NV

Lambrusco  ‘Frico’  Emilia IT, NV

10

9

40

ROSÉ

Rosato ‘Ercole’ Piedmont IT 2018

9

45

BIANCO

House white  Fruili Chardonnay blend, ‘Scarpetta’ Frico Bianco, Tuscany IT 2017

8

20

40 1L

*Monferrato Bianco  ‘Ercole’ Piedmont IT 2017

9

Passerina  ‘La Valle Del Sole’, Marche IT 2019

11

45

44

ROSSO

House Red  Sangiovese blend, ‘Scarpetta’ Frico Rosso, Tuscany IT 2018

8

20

40 1L

*Barbera del Monferrato
‘Ercole’ Piemonte, IT 2019

9

45

Nebbiolo

Ca' del Baio "Langhe", Treiso IT 2019

11

44

* 1 litre bottle

antipasti

HOMEMADE FOCACCIA
1971 sourdough starter, rosemary, olive oil, marinara
add burrata +4

4

SEASONAL SOUP
please see board for seasonal ingredients

7

CICOTTI MEATBALLS
beef, pork, tomato sauce, basil, pecorino,
served with focaccia

12

TAYLOR SHELLFISH CLAMS
garlic, shallot, white wine, butter, parsley

14

SUMMER SQUASH 

chili sage oil, ricotta, pepitas, basil

9

ARANCINI
marinara, fontina, calabrian chili aioli

11

Peroni

Lost Giants Cider

Ghostfish Grapefruit IPA

ROASTED CAULIFLOWER
calabrian chilies, garlic, capers, parsley

6

ARTICHOKE SALAD
white beans, celery, olives, fresh herbs

6

LOCAL GREENS SALAD
balsamic vinaigrette, shaved radish

5/10

KALE CAESAR SALAD
focaccia croutons, romaine, radish, parmigiano, lemon vinaigrette

6/12

add white anchovy +3

Happy Hour

TIGELLE
(italian street sandwich)

3

ARANCINI

7

MARGHERITA PIZZA

12

PERONI

3

APEROL SPRITZ

6

BEER & HOUSE WINE

5

NEGRONI

7

ITALIAN TRIO

peroni + fernet + tigelle

MP

3 to 6 DAILY

MARGHERITA
san marzano tomato, house-made mozzarella, basil

14

MARINARA
san marzano tomato, oregano, garlic, basil

12

PEPPERONI
san marzano tomato, house-made mozzarella, pepperoni

16

SEASONAL
please see board for seasonal ingredients

MP

add white anchovy +3

+2

​

arugula castavelstrano olives

pickled peppers
mushrooms

+3

​

sausage
pepperoni
anchovies
vegan cheese

+4

​

pancetta 

​burrata

GARDEN SALAD
baby kale, hard boiled egg, cherry tomatoes, pepitas, garbanzo beans, pepperoncini, pecorino, balsamic vinaigrette

12

ITALIAN JOB
italian roll, spicy coppa, salami, mortadella, provolone, lettuce, pepperoncini, mustard

10

CAPRESE PANINI
italian roll, tomato, freshly stretched mozzarella, basil pesto, arugula, mama lil's peppers

10

add pancetta +4

Add seasonal soup or side salad

+5

LUMACHE POMODORO

di napoli tomato sauce, garlic, olive oil, basil, ricotta, parmigiano

14

CACIO E PEPE
buccatini, butter, pecorino, cracked black pepper

16

SQUID INK SPAGHETTI
shrimp, clams, chili, white wine, crispy garlic

22

PAPPARDELLE BOLOGNESE
local beef & pork, tomato, rosemary, parmigiano

18

add ons for +4

​

pancetta
burrata

Sat & Sun 10-3

brunch cocktails

BLOODY MARY

 house-made Di Napoli tomato bloody mix, vodka, pickled garnish

10

MIMOSA 

prosecco, orange juice

8

PIMM'S CUP  

Pimm's, cucumber, ginger, lemon,

creme de peche

12

ESPRESSO MARTINI  

vodka, Borghetti, Umbria cold brew

11

BELLINI

creme de peche, prosecco

10

BUONGIORNO PIZZA
house-made mozzarella, potato, pancetta, egg

17

RICOTTA TOAST

boozy hazelnuts, honey, sea salt

7

POLENTA + FARM EGGS
sausage picante, salsa verde, basil, pecorino, focaccia

12

WAFFLE, LOCAL MILLED FLOUR
1971 sourdough starter, blueberries, whipped marscarpone

11

EGG SANDWICH
fresh baked english muffin, calabrian chili aioli, fontina cheese, arugula

8

add pancetta +3

CHOCOLATE PANNA COTTA
strawberries, basil, cocoa nibs, salted caramel, anise cream

7

PANNA GELATO, PIZZELLE
with olive oil, sea salt add

espresso +3

6

AFFOGATO

Vanilla gelato, espresso pour over

6