San Francisco restauranteur Jonathan Sutton is bringing classic Italian food and drinks to life with his new endeavor "Storia Cucina". Along with his partner, Arlen Coiley, they are embracing their passion for Italy and combining it with their love for the pacific northwest.
In our kitchen we make everything from scratch with quality, local products, including our pastas and breads, made with freshly milled flour from Cairnspring mill. Our bar specializes in classic Italian cocktails done right.
'Storia Cucina' is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us.