Join us!
Monday - Thursday
12:00p - 10:00p
Friday
12:00p - 11:00p
Saturday
10:00a - 11:00p
Sunday
10:00a - 10:00p
Events
Whether your group is looking to host a private event or have an event catered, we've got you covered!
Parties
We only accept reservations for parties of 10 or more. 24 hours notice is preferred.
We offer a pre-set menu for parties.
FOOD PHILOSOPHY
In our kitchen we make everything from scratch with quality, local products. Our pasta and bread are made with freshly milled flour from Cairnspring mill. Our bar specializes in classic Italian cocktails done right. 'Storia Cucina' is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us.
JONATHAN CICOTTI
Owner/Executive Chef
Lopez Island-raised San Francisco restauranteur, Jonathan Cicotti, couldn't be more excited to share the recipes from his Italian familia with his native Pacific Northwest community.
In 2012, Jonathan opened the slow food restaurant "Hillside Supper Club" in San Francisco and he has received national attention in publications such as Star Chefs, Food & Wine, and Zagat, and has cooked in the famous James Beard House in NYC.