In our kitchen we make everything from scratch with quality, local products. Our pasta and bread are made with freshly milled flour from Cairnspring mill. Our bar specializes in classic Italian cocktails done right. 'Storia Cucina' is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us.
Lopez Island-raised San Francisco restauranteur, Jonathan Cicotti, couldn't be more excited to share the recipes from his Italian familia with his native Pacific Northwest community.
In 2012, Jonathan opened the slow food restaurant "Hillside Supper Club" in San Francisco and he has received national attention in publications such as Star Chefs, Food & Wine, and Zagat, and has cooked in the famous James Beard House in NYC.