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GIVE THE GIFT OF GREAT FOOD

Join us!

109 Grand Ave

Bellingham, WA

360-734-1929

info@storiacucina.com

Happy Hour

daily 2:00p - 5:00p

fri, sat 10:00p - 11:00p

 

Monday - Thursday

12:00p - 10:00p

Friday

12:00p - 11:00p

Saturday

10:00a - 11:00p

Sunday

10:00a - 10:00p

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Loction & Hours
Events
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reserve >
Events

Whether your group is looking to host a private event or have an event catered, we've got you covered!

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Parties

We are a walk-in only restaurant.

If you are interested in booking a party of 10 or more guests for a prix fixe menu, please reach out using the link below.


24 hours notice is preferred.

Visit our sister restaurant, Bar Cicotti, located down the street!

We're open all day and serve coffee, wine, and Italian eats.

Join the wine club!

Our wine club is for all wine lovers. We select wines that are primarily undiscovered, interesting, and naturally produced. 

About

FOOD PHILOSOPHY

Storia Cucina translates to 'kitchen story'. We believe every part of a dish has a story, from the fresh ingredients we use that are grown and raised with care by local farmers, to the family recipes shared through the generations that continue to inspire us. 

At Storia Cucina, everything is made from scratch using quality product. Our bread, pasta, and pizza dough are all made with freshly milled flour from Cairnspring Mills. Our bar specializes in classic Italian cocktails done right.

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JONATHAN SUTTON-CICOTTI
Owner/Executive Chef

Storia Cucina was opened in 2020 by Lopez Island-raised chef and restauranteur, Jonathan Sutton-Cicotti. 

Previously, Jonathan owned and operated the San Francisco slow food restaurant, Hillside Supper Club.

He has received national attention in publications such as Star Chefs, Food & Wine, and Zagat, and has cooked in the famous James Beard House in New York City. He is a graduate of Johnson & Wales University's Culinary Arts program.

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