Join us!
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Happy Hour
daily 2:00p - 5:00p
fri, sat 10:00p - 11:00p
Monday - Thursday
12:00p - 10:00p
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Friday
12:00p - 11:00p
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Saturday
10:00a - 11:00p
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Sunday
10:00a - 10:00p
FOOD PHILOSOPHY
Storia Cucina translates to 'kitchen story'. We believe every part of a dish has a story, from the fresh ingredients we use that are grown and raised with care by local farmers, to the family recipes shared through the generations that continue to inspire us.
At Storia Cucina, everything is made from scratch using quality product. Our bread, pasta, and pizza dough are all made with freshly milled flour from Cairnspring Mills. Our bar specializes in classic Italian cocktails done right.
JONATHAN SUTTON-CICOTTI
Owner/Executive Chef
Storia Cucina was opened in 2020 by Lopez Island-raised chef and restauranteur, Jonathan Sutton-Cicotti.
Previously, Jonathan owned and operated the San Francisco slow food restaurant, Hillside Supper Club.
He has received national attention in publications such as Star Chefs, Food & Wine, and Zagat, and has cooked in the famous James Beard House in New York City. He is a graduate of Johnson & Wales University's Culinary Arts program.