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GIVE THE GIFT OF GREAT FOOD

Join us!

109 Grand Ave

Bellingham, WA

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360-734-1929

info@storiacucina.com

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Happy Hour

daily 2:00p - 5:00p

fri, sat 10:00p - 11:00p

 

Monday - Thursday

12:00p - 10:00p

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Friday

12:00p - 11:00p

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Saturday

10:00a - 11:00p

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Sunday

10:00a - 10:00p

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Loction & Hours
Events
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reserve >
Events

Whether your group is looking to host a private event or have an event catered, we've got you covered!

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Parties

We only accept reservations for parties of 10 or more. 24 hours notice is preferred.

We offer a pre-set menu for parties.

Visit our sister restaurant, Bar Cicotti, located down the street!

We're open all day and serve coffee, wine, and Italian eats.

Join the wine club!

Our wine club is for all wine lovers. We select wines that are primarily undiscovered, interesting, and naturally produced. 

About

FOOD PHILOSOPHY

In our kitchen, we make everything from scratch using quality, local product. Our pasta and bread are made with freshly milled flour from Cairnspring Mills. Our bar specializes in classic Italian cocktails done right.

Storia Cucina is made by our ingredients & the people who produced them, our recipes & those who passed them on, our chefs & their passion, our wonderful staff, and the guests who share this experience with us.

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JONATHAN CICOTTI
Owner/Executive Chef

Lopez Island-raised restauranteur, Jonathan Cicotti, couldn't be more excited to share the recipes from his Italian famiglia with his native Pacific Northwest community.

Jonathan opened the San Francisco slow food restaurant, Hillside Supper Club, in 2012 and he has received national attention in publications such as Star Chefs, Food & Wine, and Zagat. He is a graduate of Johnson & Wales University and has cooked in the famous James Beard House in New York City.

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