top of page

press to zoom

press to zoom

press to zoom

press to zoom
1/3

GIVE THE GIFT OF GREAT FOOD

Join us!

109 Grand Ave

Bellingham, WA

360-734-1929

info@storiacucina.com

Monday - Thursday

12:00p - 10:00p

Friday

12:00p - 11:00p

Saturday

10:00a - 11:00p

Sunday

10:00a - 10:00p

storia-map-web.jpg
Loction & Hours
Events
IMG_9487.JPG
reserve >
Events

Whether your group is looking to host a private event or have an event catered, we've got you covered!

IMG_2717.jpg
Parties

We only accept reservations for parties of 10 or more. 24 hours notice is preferred.

We offer a pre-set menu for parties.

Visit our sister restaurant, Bar Cicotti, located down the street!

We're open all day and serve coffee, wine, and Italian eats.

Join the wine club!

Our wine club is for all wine lovers. We select wines that are primarily undiscovered, interesting, and naturally produced. 

About

FOOD PHILOSOPHY

In our kitchen we make everything from scratch with quality, local products. Our pasta and bread are made with freshly milled flour from Cairnspring mill. Our bar specializes in classic Italian cocktails done right. 'Storia Cucina' is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us.

pasta hero.jpg
IMG_9565%20(1)_edited.jpg

JONATHAN CICOTTI
Owner/Executive Chef

Lopez Island-raised San Francisco restauranteur, Jonathan Cicotti, couldn't be more excited to share the recipes from his Italian familia with his native Pacific Northwest community.

In 2012, Jonathan opened the slow food restaurant "Hillside Supper Club" in San Francisco and he has received national attention in publications such as Star Chefs, Food & Wine, and Zagat, and has cooked in the famous James Beard House in NYC.

bottom of page