Storia Cucina Phase 2
We ask all guests to wear masks until they are seated, and when using the restroom.
We ask all guests to be mindful of others and stay at least 6' apart.
We require guests who are feeling sick or have symptoms of Covid-19 not to enter the premises.
All tables will be 6' or farther apart. No parties larger than 5 may be seated.
Bar seating will not be permitted.
Please use our hand sanitizer when entering our restaurant.
If you are not comfortable sitting in the restaurant we offer contactless pick-up and delivery through our website.
We are heeding these precautions to keep a safe work environment for our employees,
and safe dining environment for our guests.
ZUCCHINI PANINI | 12
fresh mozzarella, pickled peppers, basil pesto, on itaian roll
LUMACHE POMODORO | 14
di napoli tomato sauce, garlic, olive oil, basil, ricotta, parmigiano
CACIO E PEPE | 16
buccatini, butter, pecorino, cracked black pepper
SQUID INK GNOCCHETTI | 22
shrimp, clams, chili, lemon, capers, crispy garlic
PAPPARDELLE BOLOGNESE | 18
local beef & pork, tomato, rosemary, parmigiana
add ons +4
*1 litre bottle
Our mission is to create a comfortable, affordable place to hang out, share good stories, and eat good food.
In our kitchen we make everything from scratch with quality, local products, including our pastas and breads, made with freshly milled flour from Cairnspring mill. Our bar specializes in classic Italian cocktails done right. 'Storia Cucina' is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us.
Events & Private Dining
We have great options for entertaining. Whether your group is looking to host a private event or have an event catered, we've got you covered.
To discuss availability and pricing for private events
please email us at email@example.com