MENU
MUSHROOM PANINI | 12
fresh mozzarella, pickled peppers, basil pesto, on focaccia
PASTA
LUMACHE POMODORO | 14
di napoli tomato sauce, garlic, olive oil, basil, ricotta, parmigiano
CACIO E PEPE | 16
buccatini, butter, pecorino, cracked black pepper
SQUID INK SPAGHETTI | 19
shrimp, clams, chili, lemon, capers, crispy garlic
PAPPARDELLE BOLOGNESE | 18
local beef & pork, tomato, rosemary, parmigiana
add ons +3
​
pancetta
burrata
*1 litre bottle
OUR STORY
Our mission is to create a comfortable, affordable place to hang out, share good stories, and eat good food.
In our kitchen we make everything from scratch with quality, local products, including our pastas and breads, made with freshly milled flour from Cairnspring mill. Our bar specializes in classic Italian cocktails done right. 'Storia Cucina' is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us.
Food Philosophy
Events & Private Dining
We have great options for entertaining. Whether your group is looking to host a private event or have an event catered, we've got you covered.
​
To discuss availability and pricing for private events
please email us at info@storiacucina.com
​
Lopez Island boys bringing Italian food and cocktails to Bellingham