109 Grand Ave
daily 2:00p - 5:00p
fri, sat 10:00p - 11:00p
Monday - Thursday
12:00p - 10:00p
12:00p - 11:00p
10:00a - 11:00p
10:00a - 10:00p
In our kitchen, we make everything from scratch using quality, local product. Our pasta and bread are made with freshly milled flour from Cairnspring Mills. Our bar specializes in classic Italian cocktails done right.
Storia Cucina is made by our ingredients & the people who produced them, our recipes & those who passed them on, our chefs & their passion, our wonderful staff, and the guests who share this experience with us.
Lopez Island-raised restauranteur, Jonathan Cicotti, couldn't be more excited to share the recipes from his Italian famiglia with his native Pacific Northwest community.
Jonathan opened the San Francisco slow food restaurant, Hillside Supper Club, in 2012 and he has received national attention in publications such as Star Chefs, Food & Wine, and Zagat. He is a graduate of Johnson & Wales University and has cooked in the famous James Beard House in New York City.